Potato Wedges With Curry Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 large baking potatoes
• salt and pepper
• 1 tablespoon olive oil
• 2 tablespoons medium curry paste
• 1 tablespoon tomato paste
• 14 ounces low-fat coconut milk
• 2 tablespoons cilantro leaves, chopped (optional)
• 1 tablespoon lemon juice

Recipe

• 1 heat oven to 400°f cut the potatoes into wedges. pour the oil into a large roasting pan (no need to peel), toss in the wedges until coated all over, then season with salt and pepper.
• 2 bake for 35-40 mins until crisp and golden.
• 3 put the curry paste and tomato paste in a saucepan, stir well and fry for 1 minute
• 4 add the coconut milk, bring to the boil, then gently simmer for 10 minutes can be frozen or made up to a day ahead.
• 5 season to taste and finish with a squeeze of lemon juice and a scattering of cilantro, if using.