Raspberry And Peach Trifle

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk (or low fat brand)
• 1 1/2 cups cold water
• 4 ounces instant vanilla pudding
• 2 cups cool whip
• 16 ounces shortcakes (cut into cubes)
• 1 (12 ounce) can sliced peaches, drained reserve 1/3 cup juice
• 1 (15 ounce) package frozen raspberries, thawed and reserve 1/3 cup juice

Recipe

• 1 combine eagle brand and water,add pudding mix and beat well. chill for about 20 minutes or until thickened and fold in kool whip.
• 2 line bottom and sides of a 12 cup glass bowl with lady fingers.
• 3 combines the reserved juices from fruit.
• 4 spoon a third of the juice mixture over lady fingers. cover with a third of the pudding mixture and top with half of the raspberries and peach slices. cover with a layer of lady fingers and repeat layering, ending with pudding mixture.
• 5 chill and garnish with a few raspberries or strawberries.
• 6 serve and enjoy.