Raspberry Jam Tart With Almond Crumble

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups sliced natural almonds
• 2/3 cup sugar
• 5/8 cup cold unsalted butter, cut into pieces (1 1/4 sticks)
• 1 1/4 cups all-purpose flour
• 1 1/4 teaspoons salt
• 2 tablespoons beaten eggs
• 1 cup raspberry jam

Recipe

• 1 preheat oven to 400°f.
• 2 reserve 1/4 cup almonds in a bowl for topping. finely grind remaining 1 3/4 cups nuts with sugar in a food processor.
• 3 add butter, flour, and salt, then process until mixture resembles sand. add 1 cup flour mixture to reserved almonds. add beaten egg to remaining flour mixture and pulse until mixture begins to clump together.
• 4 transfer mixture from processor to a 9- by 1-inch round tart pan with a removable bottom. press mixture with floured fingers onto bottom and up side of pan and bake in middle of oven 15 minutes.
• 5 meanwhile, stir raspberry jam to loosen. rub reserved almond mixture in bowl between your palms to form small clumps.
• 6 remove tart shell from oven and spread jam over bottom. sprinkle almond mixture over jam and bake tart 15 minutes. cool tart in pan on a rack. loosen side of pan with a knife, then remove it.