Rocky Road Fudge (no Bake)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 350 g semi-sweet chocolate chips (you can use dark if desired.)
• 120 g unsalted butter (soft)
• 3 tablespoons corn syrup (or golden syrup.)
• 175 g tea biscuits
• 100 g mini marshmallows
• 1/4 cup m&m' (or you can use other toppings such as chocolate chips, sprinkles, etc.)

Recipe

• 1 melt the chocolate chips, butter and corn syrup in a pan.
• 2 once it is fully melted and smooth, add in mini marshmallows.
• 3 take out a small portion of this chocolate and set aside.
• 4 bash the tea biscuits into bits with some chunks big and small.
• 5 take the chocolate mixture out of the heat and add in tea biscuits.
• 6 mix well and even out on a 9 inch square pan. (the pan size depends on how thick you want your fudge to be.).
• 7 cool for a few minutes and add the remaining chocolate mixture on top to give it a smooth finish.
• 8 add in toppings of your choice.
• 9 cool in a dry place for a few hours until it has hardened. you can also leave it in the fridge to lessen hardening time. (note* if you put it in the fridge, tendency is that once it is out of the fridge, it will melt faster.).
• 10 once it is hardened, cut into 18 1-inch squares or into desired size and enjoy!
• 11 note* leave them in the fridge to avoid melting.