Rocky Road Halloween Squares

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons soft margarine
• 2 cups dry roasted peanuts (optional)
• 1 (10 1/2 ounce) package miniature marshmallows
• wax paper
• assorted small halloween candy sprinkles (such as candy corns)

Recipe

• 1 in a double boiler, melt chocolate chips with sweetened condensed milk and margarine.
• 2 in a large bowl, combine peanuts and mini marshamllows.
• 3 fold chocolate mixture into large bowl with peanuts and marshmallows and press into a 13 x 9 pan (lined with wax paper).
• 4 top with candy pieces.
• 5 chill until firm (about 30 mins) and cut into squares.
• 6 store at room temperature.