Sherry Sugar Fingers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 30
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/4 cup brown sugar
• 1/4 cup sugar (plus some for topping)
• 1 beaten egg
• 3 1/2 tablespoons sherry wine

Recipe

• 1 sift flour and salt together.
• 2 cut in butter.
• 3 add brown and sugar plus sherry (i plan to try some other flavorings).
• 4 mix all together and chill dough for 1 hour.
• 5 roll out dough 1/4 inches thick and cut into 2 1/2 inch fingers.
• 6 prick with fork and brush with beaten egg.
• 7 sprinkle with sugar.
• 8 bake on greased cookie sheet (i use parchment instead).
• 9 375 degrees for 15 minutes.