Stuffed Lamb Tenderloin

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lamb tenderloin, cleaned of fat
• 8 ounces blue cheese
• 1 head radicchio, chopped
• 1 medium leek, chopped
• 4 slices prosciutto
• 6 ounces 35% cream
• 6 ounces tomato sauce, strained
• 2 ounces butter
• 1 ounce oil
• salt and pepper

Recipe

• 1 create a cavity through the tenderloin using a sharp thin bladed knife, enlarge it with fingers and set aside.
• 2 sauté the leeks in a little butter and oil until tender, set aside to cool.
• 3 it must be cool or it will melt the cheese.
• 4 in a bowl, mix the leeks, the chopped radicchio and the cheese.
• 5 fill the cavity of the tenderloin from both ends with the stuffing.
• 6 close the ends with a slice of prosciutto.
• 7 tie with a string at each end.
• 8 sauté in a pan until golden brown and finish in a preheated oven at 450°f for 15 – 20 minutes.
• 9 remove from the oven and set aside.
• 10 boil the tomato sauce and add the cream, cook until creamy and slightly dense.
• 11 slice the tenderloins in medallions and arrange on a platter.
• 12 drizzle some to the sauce around it and serve.