Stuffed Portabella Mushrooms

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large portabella mushrooms
• 2 tablespoons butter
• 1 -2 garlic clove, chopped
• 4 ounces of softened cream cheese
• 4 slices bacon, cooked and crumbled (i cooked mine in the microwave for about 3-4 minutes)
• 1/2 cup mozzarella cheese, grated
• 1/3 cup parmesan cheese, grated
• 1/4-1/3 cup italian seasoned breadcrumbs

Recipe

• 1 preheat oven to 350 degrees.
• 2 preheat and grease outside grill to medium heat.
• 3 wash and remove stem from mushrooms.
• 4 melt one tablespoone of butter and brush on the smooth side of the mushrooms and let sit for 1-2 minutes.
• 5 mix the cream cheese and bacon together.
• 6 saute garlic in 1 tablespoon of butter over medium heat until tender, about 2 minutes.
• 7 add to cream cheese and bacon mixture.
• 8 grill mushrooms over medium heat, stem side down for 5 minutes; turn and grill for another 3-4 minutes.
• 9 remove and let cool for about 3-5 minutes.
• 10 brush any remaining butter on the rough side of the mushroom (if you don't have any left, don't worry about it).
• 11 divide the cream cheese mixture evenly on the mushrooms and spread with your fingers.
• 12 top with the mozzarella cheese and parmasan cheese.
• 13 sprinkle with italian bread crumbs.
• 14 bake in the oven for 15 to 20 minutes or until the cheese is melted and the bread crumbs are slightly browned.
• 15 enjoy.