Sugar Cookie Fruit Pizza

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 8 ounces cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla, i use mexican vanilla
• 2 tablespoons pineapple juice, reserved from can
• 2 -16 ounces refrigerated sugar cookie dough, you can use 1 pk. if making a round pizza shape, i always use a jelly roll pan
• 11 ounces mandarin oranges, drained well
• 17 ounces pineapple, drained well reserve juice
• fresh strawberries
• kiwi fruit

Recipe

• 1 lightly spray jelly roll pan with cooking spray.
• 2 press cookie dough in pan evenly, i use a small rolling pin.
• 3 bake as directed on package, or until golden brown and set aside to cool completely.
• 4 in a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.
• 5 spread cream cheese mix evenly over cooled cookie crust.
• 6 garnish with fruit to your taste and serve. i usually make the cookie crust the night before and finish it the next day so it cools while i sleep!