Ingredients
- 1/2 lb ground beef
- 2 tablespoons flour
- 1 1/2 teaspoons chili powder
- 3/4 teaspoon salt
- 1/4 teaspoon dried onion flakes
- 1/4 teaspoon paprika
- 1 dash garlic powder
- 1 dash onion powder
- 2 tablespoons water
Recipe
- 1 combine all ingredients and knead to blend well.
- 2 brown for 5-6 minutes in a large frying pan or wok, breaking up into fine pieces with a spatula.
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