The Best Chocolate Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box german chocolate cake mix
• 1 1/3 cups water
• 1/2 cup vegetable oil
• 3 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 1/4 ounce) jar caramel ice cream topping
• 8 ounces cool whip
• 2 1/8 ounces butterfinger candy bars, crushed

Recipe

• 1 fix cake per instructions on the box.
• 2 cool for 5 minutes.
• 3 punch several holes in the cake with the end of a wooden spoon.
• 4 combine condensed milk and carmel, reserve 1/2 cup, and drizzle over cake.
• 5 mix the reserved carmel/condensed milk mixture with the cool whip. and use as frosting.
• 6 top w/the crushed candy bar.