Ingredients
- Servings: 8
- 1/2 cup olive oil
- 1 lemon, juice of
- 1/2 tablespoon red pepper flakes
- 1 garlic clove, minced
- 15 garlic-stuffed olives
- 2 roasted red peppers, cut into strips
- 8 ounces feta cheese, cut into cubes
- 12 whole pepperoncini peppers
- 1 loaf crusty french bread
Recipe
- 1 combine all ingredients, except french bread.
- 2 eat as finger food and use the bread to dip into the amazing "infused" oil. enjoy!
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