Easy Herb Focaccia

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 (16 ounce) package hot roll mix
• 1 egg
• 2 tablespoons olive oil
• 2/3 cup finely chopped onion
• 1 teaspoon dried rosemary, crushed
• 2 teaspoons olive oil

Recipe

• 1 spray a 15 by 10 by 1-inch backing pan ar a 12-14 inch pizza pan with nostick coating;set aside.
• 2 prepare the hot roll mix according to package directions for the basic dough,using the 1 egg and substituting the 2 tablespoons olive oil for the margarine. knead dough;allow to rest as directed.
• 3 if using the large baking pan,roll dough into a 15 by 10-inch rectangle and carefully transfer to prepared pan.
• 4 if using the pizza pan,roll dough into a 12-inch circle and carefully transfer to prepared pan.
• 5 in a skillet cook onion & rosemary in the 2 teaspoons hot olive oil until tender.with fingertips,press indentations every inch or so in dough. top dough evenly with onion mixture.
• 6 cover and let rise in a warm place until nearly double(about 30 mins.).
• 7 bake in a 375 degree oven for 15 to 20 mins or until golden.
• 8 cool 10 min on a wire rack.
• 9 remove focaccia from pan. cool completely.