Potato Wedges

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 4 medium size new potatoes
• oil
• salt
• 3/4 cup sour cream
• 1/4 cup cheese, grated

Recipe

• 1 turn oven to 190 degrees.
• 2 wash potatoes.
• 3 dry potatoes well.
• 4 don't peel them.
• 5 cut each potato into 4 wedges.
• 6 spread enough oil to cover base of baking dish.
• 7 put wedges in one layer in dish.
• 8 bake 30 minutes
• 9 then turn wedges over, sprinkle with salt and bake 20 minutes more.
• 10 mix sour cream and cheese.
• 11 serve with wedges on a platter or in a bowl.