Easy No Yeast Pizza Dough

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups spelt flour
• 1 tablespoon baking powder (non-aluminum)
• 1/2 teaspoon sea salt
• 1/2 cup filtered water
• 2 tablespoons olive oil

Recipe

• 1 preheat your oven to 400'f.
• 2 place the flour, baking powder and the salt into a bowl. make a well in the center and add the water and oil.
• 3 combine by gradually incorporating the flour into the olive oil and water. you may want to add a little more water if necessary.
• 4 transfer the dough to a floured board and knead it at least for 5-7 minutes.
• 5 let the dough rest in an air tight plastic bag while you prepare the toppings for your pizza.
• 6 once the toppings are made, set them aside and take the dough out of the plastic bag.
• 7 put a tiny bit of oil in the center of your pizza pan and with your hands and finger tips spread the dough to cover the pan. i use a 12 inch pizza pan. you could probably stretch it to 15 inches, but it would be a thinner crust.
• 8 place your pizza sauce on the dough and then cover with your favorite toppings.
• 9 pop it into the preheated oven. check it after about 20 minutes to see how the crust is browning. some ovens are hotter then others, so this is a good habit to get into.
• 10 bon appetit!