Egyptian Strawberry Dessert

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups raspberries
• 3 teaspoons caster sugar
• 2 peaches
• 4 cups strawberries
• 8 biscuits (plain finger bisquits-to serve)

Recipe

• 1 for the best flavor, serve the berries at room temperature.
• 2 place the raspberries and sugar in a saucepan and cook over low heat, stirring occasionally until simmering.
• 3 cook gently for 5 minutes, then leave to cool.
• 4 section the peaches.
• 5 blend the peaches and raspberries into a pure'e.
• 6 rub the pure'e through a fine nylon sieve to remove the seeds.
• 7 fold the strawberries into the sauce, then spoon into 4 stemmed glasses. serve with plain finger biscuits.
• 8 note: crumbling the bisquits into the glass is also delicious!