Thai Salad Rolls

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 3 ounces thin rice noodles (rice vermicelli)
• 4 ounces large raw shrimp, peeled and deveined
• 1 medium cucumber, peeled, seeded and cut into matchstick pieces
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• 1 bunch green leaf lettuce or 1 bunch boston bibb lettuce

Recipe

• 1 soak noodles in hot water 10 minutes to soften; rinse under cold running water to cool; drain.
• 2 while noodles soften, bring water to boil in a medium sauce pan.
• 3 add shrimp to boiling water and cook for 3 minutes or until shrimp turn pink and opaque; drain.
• 4 when cool, cut each shrimp lengthwise in half.
• 5 to assemble rolls, arrange shrimp, noodles, cucumber, cilantro and mint in the center of lettuce leaves and roll up.
• 6 serve with spicy sweet and sour sauce, spicy sweet and sour sauce.