State Fair Funnel Cakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 eggs, beaten
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 2 cups flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup powdered sugar

Recipe

• 1 in a mixing bowl combine eggs and milk and vanilla.
• 2 sift dry ingredients together and add to egg mixture beating until smooth.
• 3 test batter to see if it flows evenly through funnel. if to thick add milk, if to thin add flour.
• 4 pour about 2 cups cooking oil in 8 inch skillet and heat to about 360 degrees.
• 5 cover funnel tip with finger and add about 1/2 cup or so to funnel.
• 6 uncover funnel tip and release into hot oil in spiral patterns.
• 7 fry until golden (about 2 or 3 mins). flip and fry other side (about 1 or 2 mins).
• 8 drain on paper towels and lightly dust with powdered sugar.