Norwegian Pancakes

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 30
• 4 eggs
• 2 cups all-purpose flour
• 2 cups milk (any kind)
• 1/2 cup sugar (optional)
• 1/2-1 cup butter
• 2 drops vanilla extract

Recipe

• 1 melt butter into a mixer than add ingredients in order as listed.
• 2 it should become like a pancake constancy.
• 3 pour into a medium heated pan.
• 4 fill up whole pan with mix, then pour out extra mix back into the bowl.
• 5 flip over pancake when it becomes golden brown on the bottom.
• 6 serve hot and sprinkle with sugar or jelly.
• 7 roll up and eat!