Fabulous Candy Bar Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 graham cracker pie crust
• 1 (12 -16 ounce) container cool whip
• 1 (8 ounce) package cream cheese
• 6 candy bars (choose something that can be crushed easily, butterfinger, heath, etc.)

Recipe

• 1 crush 5 of the candy bars.
• 2 combine cool whip, cream cheese and candy bars.
• 3 mix well.
• 4 place mixture in graham cracker crust.
• 5 crush the remaining candy bar and use for topping.
• 6 chill until firm (approximately 20-30 min).
• 7 with this recipe i generally try to not use light cool whip or fat free cream cheese unless i can chill the pie overnight - it has a tendency to make the pie run (even after it has chilled overnight) - you can use regular cool whip and reduced fat cream cheese, however.
• 8 candy bars: i prefer butterfinger or heath - they are usually sold in a 6 pack, but if you can't find the regular sized bars, purchase 2-10 packs of the fun sized bars (reserve 3 of them for topping).