Funnel Cakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 egg, beaten
• 3/4 cup milk
• vegetable oil
• powdered sugar

Recipe

• 1 combine first 7 ingredients in a bowl, beating until smooth.
• 2 heat 1/4 inch oil to 375°f in a skillet.
• 3 cover bottom opening of a funnel with finger.
• 4 pour 1/4 cup batter into funnel.
• 5 hold funnel over skillet.
• 6 remove finger from funnel end to release into hot oil; move in a slow, circular motion to form a spiral.
• 7 fry each funnel cake 1 minute or until edges are golden brown.
• 8 drain on absorbent paper towel.
• 9 repeat with remaining batter,
• 10 sprinkle with powdered sugar. serve warm.