Funnel Cakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk

Recipe

• 1 in a medium bowl, mix the flour, baking powder, and salt.
• 2 in a smaller bowl, beat the egg and milk together; add to the flour mixture.
• 3 putting your finger at the end of a funnel, fill it with the batter.
• 4 remove your finger from the hole and swirl it around into hot oil in a frying pan.
• 5 turn once.
• 6 drain on paper towels.
• 7 sift with confectioners sugar and enjoy.