Hot Artichoke Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) can artichoke hearts
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt, drained
• 1 cup parmesan cheese, grated
• 1 dash paprika

Recipe

• 1 drain artichoke hearts and mash well. add remaining ingredients, mix with fork then sprinkle paprika on the top. bake in a 350 oven for 30 minutes.
• 2 serve hot with tortilla chips, crackers or pita bread.