Kenn's Raspberry Balsamic Reduction

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups good quality balsamic vinegar
• 1 1/2 cups fresh ripe raspberries
• 3 tablespoons granulated unbleached cane sugar

Recipe

• 1 wash raspberries and pat dry with a lint-free cloth.
• 2 in a sauce reduction pan or 9" skillet, pour in vinegar and rapidly bring up to temperature. (about 175°f) add sugar and dissolve. raise temperature to near boil. add raspberries and stir mixture until reduced by about 2/3.
• 3 be careful not to scorch. you must continue stirring until complete.
• 4 this can be canned in 4 ounce jars for gift giving.
• 5 canning instructions: while still hot; dip reduction into sanitized 4 ounce canning grade jars, leaving ½" headspace. place sanitized sealable lids onto jars and place in water bath canner and process for 10 minutes.