Low Carb Crab Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces fresh stuffing mushrooms (i use or baby bella)
• 1 (6 ounce) can crabmeat
• 3 scallions, sliced thin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon paprika, for topping
• 1/3 cup low-fat mayonnaise or 1/3 cup fat-free mayonnaise (use no sugar mayo if available)
• 1/4 cup parmesan cheese, grated
• 3 tablespoons parmesan cheese, grated,for topping
• black pepper
• olive oil

Recipe

• 1 rinse and drain crabmeat; combine crab in a medium bowl with onions, oregano, thyme and pepper.
• 2 add mayonnaise and 1/4 cup of cheese and mix well; chill in refrigerator until you're ready to stuff mushrooms.
• 3 preheat oven to 350 degrees.
• 4 clean, dry and stem mushrooms; discard stems.
• 5 scoop out and discard gills.
• 6 fill mushrooms with the crabmeat mixture.
• 7 brush olive oil on mushroom caps; place stuffed caps on a cookie sheet, jelly roll pan or shallow baking dish lined with aluminum foil.
• 8 sprinkle with 3 tbsp cheese and paprika; bake for 15 minutes and serve.