Sausage Balls With Honey Mustard Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 cups bisquick
• 1 (15 ounce) can cheddar cheese soup
• 1 cup american cheese, grated
• 1 lb sausage, uncooked
• 1/2 tablespoon salt
• 1/2 tablespoon black pepper
• 1 cup mayonnaise
• 1/3 cup prepared mustard
• 1/4 cup honey
• 1/2 small onion, grated fine
• 3 dashes tabasco sauce
• 6 dashes worcestershire sauce
• 1 pinch celery seed

Recipe

• 1 sausage balls.
• 2 preheat the oven to 350°f
• 3 spray a cookie sheet with cooking spray.
• 4 combine first six ingredients in a large glass bowl.
• 5 mix well with your fingers.
• 6 the mixture will be very crumbly.
• 7 form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
• 8 place the balls on the cookie sheet.
• 9 bake for 18 to 20 minutes or until golden brown.
• 10 to prevent sticking, move the balls with a spatula halfway through cooking.
• 11 sauce.
• 12 mix last 7 ingredients together.