Double Devil Deviled Eggs

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 2 tablespoons mayonnaise, plus
• 2 teaspoons mayonnaise
• 1 teaspoon prepared yellow mustard
• 1 tablespoon deviled ham, plus
• 2 teaspoons deviled ham
• 2 teaspoons chopped black olives
• 1 1/4 teaspoons capers, well drained
• salt
• black pepper
• sliced ripe olives, for garnish

Recipe

• 1 in a bowl, mix together the mashed yolks, mayonnaise, and mustard; mix well.
• 2 stir in the deviled ham, olives, and capers; season to taste with salt and pepper.
• 3 fill the whites evenly with the mixture; garnish each egg half with an olive slice.
• 4 cover and chill a few hours before serving.