Sausage Balls

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (1 lb) package ground sausage
• 3 cups baking mix (recommended -- bisquick)
• 4 cups grated sharp cheddar cheese
• 1/8 tablespoon pepper
• 1 cup mayonnaise
• 1 tablespoon mustard

Recipe

• 1 preheat the oven to 375 degrees f. spray a baking sheet with vegetable oil cooking spray.
• 2 combine all ingredients in a large glass bowl. mix well with your fingers. the mixture will be very crumbly. form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
• 3 place the balls on the baking sheet. bake for 18 to 20 minutes or until golden brown. to prevent sticking, move the balls with a spatula halfway through cooking.
• 4 to make the dip, combine the mayonnaise and mustard. serve with sausage balls.