Traditional Deviled Eggs

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 8 large eggs
• 1/2 cup olive oil mayonnaise
• 1 1/2 teaspoons dry mustard
• 1 tablespoon chives
• 2 teaspoons capers, drained and chopped
• 1 dash sea salt
• 1 dash black pepper
• 2 teaspoons capers
• chives, for garnish

Recipe

• 1 boil eggs in pan until fast boiling.
• 2 cover pan and remove from stove.
• 3 leave covered for 15 minutes.
• 4 remove from pan and cool either in refridgerator or cold water.
• 5 peel eggs and cut in half.
• 6 scoop out cooked yolks and mix with fork.
• 7 blend with mayonnaise, mustard, chives and capers.
• 8 scoop egg filling with spoon and fill egg whites.
• 9 garnish with chives.
• 10 wrap and chill until ready to serve.