Mango Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 large mango, peeled, pitted, and cut into 1/8 inch dice
• 1/3 cup finely diced red onion
• 1 teaspoon kosher salt
• 2 teaspoons sugar
• 1 teaspoon vinegar
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon minced fresh habanero peppers or 2 tablespoons minced fresh serrano chilies
• 1 1/2 tablespoons finely chopped cilantro
• 1 teaspoon finely chopped mint
• 2 tablespoons finely diced red bell peppers (optional)

Recipe

• 1 combine all ingredients in the order given. let stand at room temperature for at least 30 minutes before serving. it should be used the same day it is made.