Meatza Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 2/3 cup evaporated milk
• 1/2 cup fine dry breadcrumb
• 1/2-1 teaspoon garlic salt
• 1/3 cup tomato paste
• 1 (3 ounce) can sliced mushrooms, drained
• 1 cup shredded sharp cheddar cheese
• 1/4 teaspoon oregano, crushed
• 2 tablespoons grated parmesan cheese
• 1/2 cup chopped onion
• 1/2 cup sliced ripe olives (optional)

Recipe

• 1 preheat oven to 375 degrees.
• 2 place meat, milk, crumbs, and garlic salt in a 9-inch pie plate; mix thoroughly with a fork. pat evenly onto bottom and up sides of pie plate; rim with fingers, pressing firmly into place.
• 3 spread tomato paste over meat mixture. arrange drained mushrooms over top of tomato paste. add cheddar cheese, oregano, parmesan cheese, and onion in layers. top with sliced olives, if used.
• 4 bake in preheated oven for 25 minutes or until meat is done and cheese is lightly browned.