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Wednesday, March 11, 2015

New Yorker Onion Sandwich

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 2
  • 4 slices brown bread (or 2 slices if they are large)
  • 1 tablespoon mayonnaise
  • 4 slices onions (very thin!)
  • salt and black pepper (i like lots)
  • 2 slices tomatoes
  • minced parsley, to garnish

Recipe

  • 1 cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).
  • 2 place onion slices on one slice of bread and season with salt and pepper.
  • 3 sandwich bread together.
  • 4 spread edges of bread with mayonnaise then roll the edges in minced parsley.
  • 5 garnish with a slice of tomato and sprig of parsley if you like.
  • 6 (actually, i like to just cram the tomato into the sandwich as well--).

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