Oven-fried Fingerling Potatoes

Total Time: 52 mins Preparation Time: 5 mins Cook Time: 47 mins

Ingredients

• 1 -2 lb fingerling potato, evenly sized and cleaned and rinsed
• 1/4 cup olive oil or 1/4 cup duck fat
• salt

Recipe

• 1 place potatoes in large pot and fill with water to about 2 knuckles worth (of a small hand) of water above potatoes. add about 1 tbls. or more to water. bring to a boil and boil for about 7-10 minutes according to the size of the potatoes.
• 2 place oil or fat in a 9 x 13 pan and place in the oven at 475 degrees.
• 3 drain potatoes in colander and let dry a bit.
• 4 shake the potatoes in the colander to rough the outsides and fluff the insides.
• 5 place the potatoes in the hot oil and toss carefully to coat them.
• 6 turn oven down to 400 degrees.
• 7 turn potatoes over once to help them "fry" more evenly.
• 8 let them cook for about 40 minutes or until the outside are golden brown and bubbly.
• 9 salt the potatoes with some coarse salt and enjoy!