Ingredients
- Servings: 24
- 1 cup pecans, chopped
- 1 cup sharp cheddar cheese, finely grated
- 1 teaspoon chives
- 2 tablespoons mayonnaise
- 10 ounces red pepper jelly
Recipe
- 1 combine first four ingredients. mix well. press into a pie plate.
- 2 spread jelly over the top.
- 3 serve with wheat thins or other crackers.
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