Peach And Prosciutto Appetizer

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 large ripe peaches
• 8 ounces blue cheese (gorgonzola or stilton preferably)
• 8 slices prosciutto
• aged balsamic vinegar (drizzled)

Recipe

• 1 quarter the peaches and remove the pit.
• 2 place one ounce of blue cheese in each pit side crescent.
• 3 wrap the blue cheese stuffed peaches with one slice of proscuitto ham.
• 4 place two on a dish and lightly splash aged balsamic vinegar over the top.
• 5 hint *dissolve sugar to taste into regular balsamic vinegar for a less costly rendition of aged balsamic*.