Pistachio-goat Cheese Bites

Total Time: 28 mins Preparation Time: 25 mins Cook Time: 3 mins

Ingredients

• 1/4 cup shelled salted pistachios (i used double this amount)
• 6 ounces goat cheese, softened
• 2 ounces cream cheese, at room temperature

Recipe

• 1 toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
• 2 combine goat cheese and cream cheese in a medium bowl. drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
• 3 roll into balls, then roll in chopped nuts.
• 4 refrigerate, tightly covered, up to 1 day.