Raspberry Hamantaschen

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 2 tablespoons grapeseed oil
• 2 tablespoons agave nectar
• 1 tablespoon vanilla extract
• 1 tablespoon water
• some raspberry jam

Recipe

• 1 in a large bowl, combine almond flour and salt.
• 2 in a smaller bowl, combine oil, agave, vanilla and water.
• 3 mix wet ingredients into dry.
• 4 chill dough in refrigerator 1 hour.
• 5 roll out dough between 2 pieces of parchment paper ¼ - ½ inch thick.
• 6 cut dough into circles (size of your choosing).
• 7 make a light indentation with your forefinger in the center of each circle.
• 8 drop ½ teaspoon of raspberry jam into the center of each circle.
• 9 fold the dough in to create 3 sides; pinch each of the 3 corners to form a triangle shaped cookie.
• 10 bake at 350° for 8 minutes until cookies are golden brown around the edges.
• 11 serve.