Sherry Pumpkin Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup oil
• 1 cup brown sugar
• 2 eggs
• 1 cup mashed cooked pumpkin
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/3 cup sherry wine
• 1 cup unbleached all-purpose flour
• 1 cup stone ground whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup chopped nuts

Recipe

• 1 in large bowl, beat together oil, brown sugar, eggs, pumpkin, cinnamon, nutmeg and sherry. in separate bowl, combine flours, baking powder, salt and nuts. add to wet ingredients and mix well.
• 2 pour into 2 greased 9-inch loaf pans and bake in preheated 350°f oven for 30 minutes, or until top springs back when pressed with fingers. cool 10 minutes, then remove from pans. yield: two 9-inch loaves.
• 3 the harrowsmith country life.