Raspberry Yoghurt Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup raspberries (crushed)
• 1 (8 ounce) container yoghurt (berry-flavoured)
• 1 egg
• 1 cup apple (grated)
• 1 teaspoon vanilla extract
• 4 tablespoons vegetable oil
• 1 cup flour
• 1 1/2 cups whole wheat flour
• 1 1/2 cups sugar
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda

Recipe

• 1 preheat oven to 170°c.
• 2 mix dry ingredients in a medium-sized bowl.
• 3 mix wet ingredients in a large bowl.
• 4 combine the two mixture.
• 5 line muffin tray with muffin cases.
• 6 place mixture into muffin tray.
• 7 bake for 30 minutes in oven.