Shelly's Roasted Chickpeas/garbanzos

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 (16 ounce) can chickpeas or 1 (16 ounce) can garbanzo beans
• 1 tablespoon finely chopped fresh garlic or 1 tablespoon garlic powder
• salt and pepper

Recipe

• 1 drain can of chickpeas/garbanzos. rinse and drain very well again.
• 2 toss drained chickpeas/garbanzos, garlic, oil and seasonings together in bowl.
• 3 spread mixture onto large shallow pan so that the chickpeas/garbanzos are in a single layer.
• 4 put into 400 degree oven for 30-45 minutes shaking occasionally. watch carefully so they don't burn.
• 5 remove from oven and let cool for a few minutes.
• 6 enjoy!