Shoo-fly Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 cups flour
• 2 cups sugar
• 1 cup butter or 1 cup margarine
• 1 tablespoon baking soda
• 1 cup molasses
• 2 cups boiling water

Recipe

• 1 preheat over to 350 degrees.
• 2 grease and flour a 9x13 pan.
• 3 mix flour, sugar and butter together by rubbing between your fingers to make crumbs.
• 4 take one cup of crumb mixture and put aside to use for the topping.
• 5 add the baking soda to the molasses,stir.
• 6 pour molasses mixture into crumb mixture and then add the boiling water and stir with a large spoon.
• 7 pour into prepared pan.
• 8 top with the 1 cup of crumbs you saved.
• 9 bake 30-40 or until a toothpick comes out clean.