Spiced Olives

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 1 tablespoon fruity olive oil
• 2 garlic cloves, thinly sliced
• 1 tablespoon fresh rosemary, coarsely chopped
• 1 tablespoon dried thyme
• 1/2 teaspoon hot pepper flakes
• 2 cups large green olives
• 2 cups kalamata olives
• 1 teaspoon coarsely grated lemon peel

Recipe

• 1 over medium heat, warm oil in a large skillet.
• 2 add garlic and cook, stirring often, for 3 minutes until fragrant.
• 3 remove garlic and discard
• 4 add rosemary, thyme and hot pepper flakes.
• 5 cook, stirring often, for 2 minutes.
• 6 add olives, continue to stir and cook for only 2 or 3 minutes, just until until olives are warm.
• 7 stir in lemon peel.
• 8 serve and enjoy!