Ingredients
- Servings: 8
- 1 (10 ounce) package fresh mushrooms, stems removed
- 1 (8 ounce) package cream cheese, softened
- 6 slices bacon, fried crisp
- sharp cheddar cheese, shredded to taste
Recipe
- 1 crumble bacon into cream cheese.
- 2 stuff mushrooms with cream cheese mixture.
- 3 sprinkle cheese over mushrooms.
- 4 bake at 250º for 30 minutes.
No comments:
Post a Comment