The Best And Easiest Hot Artichoke Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (14 ounce) can artichoke hearts
• 1/2 cup parmesan cheese
• 1 cup mayonnaise
• 1 garlic clove
• 1 tablespoon lemon juice (roughly)

Recipe

• 1 chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
• 2 place the mixture in a small casserole dish. it fits nicely in a shallow 9 or 10 inch oval dish.
• 3 bake for 10 minutes at 350°f, or until the surface is beginning to brown.
• 4 serve hot with a soft baguette, crackers or chips. enjoy!