The Original Ranch Lambey Patty #rsc

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 lb ground lamb
• 1/2 lb ground turkey
• 2 eggs
• 1/4 cup evaporated milk
• 2 tablespoons shallots, minced
• 1 (1 ounce) packet hidden valley® original ranch® dressing and seasoning mix, divided
• 1 cup plain breadcrumbs, divided
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon cracked black pepper
• 6 slices provolone cheese (optional)

Recipe

• 1 in a large bowl, combine the ground meat, 1 egg, milk, shallots, half of the bread crumbs and half of the seasoning packet (about 1 t.).
• 2 form six lambey patties and place onto a large lightly greased nonstick skillet. singe on medium to high heat for 2 minutes on each side. turn off heat and let patties cool.
• 3 meanwhile in a shallow bowl, combine the remaining dry ingredients to make the breadcrumb mixture, and in another bowl beat the remaining egg.
• 4 completely coat the cooled patties in the egg then in the breadcrumb mixture and place them on a greased baking sheet.
• 5 bake the patties at 425 for 15 minutes, or until center is no longer pink. top the lambey patties with provolone cheese the last 2 minutes of baking.
• 6 i recommend serving on a whole wheat hamburger bun with mayo, lettuce, and sliced tomato. enjoy!