Tomato And Smoked Gouda Pizza

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (13 7/8 ounce) refrigerated tube pizza dough (such as pillsbury)
• cooking spray
• 1 tablespoon cornmeal
• 1/2 cup shredded smoked gouda cheese
• 1 1/2 cups sliced plum tomatoes (about 4)
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons thinly sliced fresh basil

Recipe

• 1 preheat oven to 450°.
• 2 roll the dough into a 12-inch circle on a lightly floured surface. place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. crimp edges of dough with fingers to form a rim. bake at 450° for 5 minutes.
• 3 sprinkle cheese over pizza crust, leaving a 1-inch border. arrange the tomato slices over cheese. combine oil and garlic; sprinkle over tomato. sprinkle with pepper.
• 4 bake at 450° for 15 minutes or until lightly browned. top with basil. cut into 8 wedges.