Rosemary-flavored Olives

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 10 1/2 ounces black olives (choose unpitted for the best flavour)
• 4 sprigs rosemary, stems discarded and finely chopped
• 4 sun-dried tomatoes, finely chopped
• 1 tablespoon olive oil

Recipe

• 1 drain any liquid from the olives, then toss them together with the other ingredients.
• 2 leave for up to 1 week in the fridge.